We share?

STARTERS

CHICKEN SPRING ROLLS
9,5

sweet and chili sauce

BURRATA
11,5

caponata

MIMOSA EGG (OUR WAY)
7,5

grilled bacon, chive

SATE SAUTEED SQUID
10,5

fennel salad

Something light

SALADS

COCO
15,5

marinated with colombo breaded chicken, tomato, croutons, parmesan, mustard and honey sauce, salad

BOBUN
16,5

minced beef, chicken spring rolls, rice vermicelli, peanut, soy, carrot, cucumber, fresh mint

VEGAN POKE BOWL
15,5

marinated in curry crispy tofu, rice, candied ginger, edamame, pineapple, carrot, cucumber, guacamole, salad

SALMON POKE BOWL
17,5

salmon tartar (raw fish), rice, candied ginger, edamame, pineapple, carrot, cucumber, guacamole, salad

With homemade fries and salad

TARTINES

MONSIEUR
12,5

cooked ham, melted cheese

MADAME
13

cooked ham, fried egg, melted cheese

VEGETARIAN
13,5

mozzarella cheese, candied tomato, marinated zucchini and pepper, pesto sauce

Chaud devant !

MAIN COURSES

TRADITIONAL FRENCH BEEF TARTAR
17,5

(raw meat), prepared, unprepared or “aller-retour”, home-made fries, salad

FRENCH BEEF CHEESEBURGER WITH OR WITHOUT BACON
17,5

cheddar sauce, coleslaw, home-made fries

VEGETARIAN CHEESEBURGER
15,5

cheddar sauce, potato, carrot and zucchini pancake, caponata with candied fruits, coleslaw, home-made fries

BEEF TATAKI
20,5

rice, seasonal vegetables

CHEESE RAVIOLI
16,5

basil cream, seasonal vegetables, slices of parmesan cheese

SALMON TARTAR (raw fish)
18,5

vanilla olive oil, mango, guacamole, home-made fries, salad

Chaud devant !

FOOOOOD

FRENCH RIB EYE STEAK
30,5

bearnaise sauce, home-made fries, seasonal vegatables

OYSTER MUSHROOM RISOTTO
18,5

parmesan flakes

SHRIMP ROLLS
17,5

lemon mayonnaise, avocado, coriandre, home-made fries

WOK OF MARINATED CHICKEN IN COCONUT MILK AND CURRY
16,5

rice vermicelli, seasonal vegetables

CHICKEN MARINATED IN COCONUT MILK AND CURRY
16,5

rice vermicelli, seasonal vegetables

PRAWNS WOK
19,5

vegetables, rice vermicelli

SEARED SALMON
18,5

marinated in honey, soy and sesame, seasonal vegetables

Still hungry?

Desserts

SELECTION OF CHEESES - The slice / The plate of three
7/15

Cantal entre-deux, Saint-nectaire fermier, Sainte-Maure

VALRHONA CHOCOLATE FONDANT
9,5

Toblerone heart, salted butter fudge

LYCHEE TIRAMISU
8,5
TERRINE OF FRENCH BRIOCHE
8,5

salted butter fudge, vanilla ice cream

LEMON AND BASILIC TARTELETTE
9
TONKA BEAN CUSTARD CREAM
7,5
THIN APPLE TART
9
GOURMET COFFEE AND ITS TREATS
7,4

(Gourmet tea +1€)

ICE CREAM AND SORBET - 3 SCOOPS
8

vanilla, chocolate, coffee, pistachio, lemon, raspberry, strawberry

CREPES
6

Nutella, jam or sprinkled with sugar, salted butter fudge (+0,5€)