We share?

STARTERS

EGG MAYO
6,5

home-made mayonnaise, chives

COUNTRY TERRINE
8,5

from Mas

FRENCH ONION SOUP
9,5
AVOCADO AND SHRIMP TARTARE
12,5

cocktail sauce

CHICKEN SPRING ROLLS
12,5

sweet & chilli sauce

FRIED CALAMARI
12,5

tartare sauce

Something light

SALADS

COCO
18,5

colombo-marinated breaded chicken, grana padano, crouton, beetroot, honey mustard dressing, romaine lettuce

BOBUN
18,5

sliced beef, chicken spring rolls, peanuts, soy sprouts, carrot, cucumber, fresh mint, rice noodles, romaine lettuce

ITALIAN
19,5

stracciatella, cured ham, tomato, marinated vegetables, grana padano, pesto sauce, fresh basil

TUNA POKE BOWL
19,5

seared tuna tataki (raw fish), guacamole, beetroot, tomato, cucumber, radish, rice, romaine lettuce

CAPRESE
18,5

burrata, pesto sauce, tomato, fresh basil

On sandwich loaves. With home-made fries

QUICK BITES

MONSIEUR
14,0

cooked ham, melted emmental

MADAME
14,5

cooked ham, fried egg, melted emmental

AVOCADO TOAST
15,0

poached egg, avocado, carrot, pumpkin seeds

Chaud devant !

MAIN COURSES

KNIFE-CUT FRENCH BEEF TARTARE
21,5

raw meat prepared, unprepared or slightly seared, home-made fries, greens

CONFIT DUCK LEG
18,5

meat juice, sauteed potatoes

CHEESEBURGER WITH OR WITHOUT BACON
20,5

french beef, cheddar sauce, onion jam, pickles, home-made fries

BLUE CHEESE FRENCH BEEF BURGER
20,5

blue cheese sauce, onion jam, pickles, home-made fries

BEEF HANGER STEAK
24,5

shallot sauce, grenaille potatoes with provence herbs

RICOTTA AND SPINACH LASAGNA
17,5

tomato and fresh basil sauce, grana padano

Chaud devant !

FOOOOOD

TUNA TATAKI TERIYAKI (RAW FISH)
23,5

marinated vegetables, pea rice

CHEESE RAVIOLI
17,5

basil cream, seasonal vegetables, grana padano

VEGETARIAN STUFFED EGGPLANT
17,5

melted grana padano, bell pepper coulis

PROVENÇALE-STYLE SAUTEED CALAMARI
19,5

white rice

CORDON BLEU
19,5

tartar sauce, chicken fillet, cooked ham, comté cheese, home-made fries

THAI-STYLE SHRIMP WOK
20,5

rice noodles, seasonal vegetables

Still hungry?

Desserts

SELECTION OF CHEESES - The slice / The plate of four
7/15

Comté, Saint-nectaire fermier, Sainte-Maure, Blue cheese

SEASONAL FRESH FRUIT SALAD
9,0
COFFE TIRAMISU
9,0
CHOCOLATE FONDANT
11,5

Toblerone core, salted butter fudge

BRIOCHE FRENCH TOAST
9,5

salted butter fudge, vanilla ice cream

FLOATING ISLAND
8,0

crème anglaise

VANILLA CRÈME BRÛLÉE
9,5

orange tile

GLUTTON COFFE OR TEA
9,5
ARTISANAL ICE CREAM AND SORBET 3 scoops
8,5

vanilla, chocolate, coffee, pistachio, lemon, raspberry, strawberry, coconut, mango

CREPES
6,5

Nutella, jam or sprinkled with sugar

CREPES
7,0

salted butter fudge