We share?

STARTERS

CHICKEN SPRING ROLLS
9

sweet & chili sauce

BURRATA
11,5

tomato, coriander pesto

MARINATED SALMON, GUACAMOLE
11,5

fregola sarda, citrus vinaigrette

ASPARGUS
10,5

poached egg, gribiche sauce

Something light

SALADS

COCO
15,5

breaded chicken marinated in colombo, tomato, croutons, parmesan, mustard and honey sauce, salad

THAÏ POKE BOWL
16,5

crispy shrimps, fregola sarda, candied ginger, edamame, pineapple, carrot, tomato, cucumber, guacamole, salad

BOBUN
16,5

minced beef, chicken spring rolls, rice noodles, peanut, soy, carrot, cucumber, fresh mint

VEGAN POKE BOWL
15,5

marinated in curry crispy tofu, fregola sarda, candied ginger, edamame, pineapple, carrot, tomato, cucumber, guacamole, salad

SALMON POKE BOWL
17,5

salmon tartar (raw fish), fregola sarda, candied ginger, edamame, pineapple, carrot, tomato, cucumber, guacamole, salad

With homemade fries and salad

TARTINES

MONSIEUR
12,5

cooked ham, melted cheese

MADAME
13

cooked ham, fried egg, melted cheese

VEGETARIAN
13,5

mozzarella cheese, candied tomato, marinated zucchini and pepper, pesto sauce

Chaud devant !

MAIN COURSES

TRADITIONAL FRENCH BEEF TARTAR
17

(raw meat), prepared, unprepared or “aller-retour”, home-made fries, salad

FRENCH BEEF CHEESEBURGER WITH OR WITHOUT BACON
16,5

cheddar sauce, coleslaw, home-made fries

VEGETARIAN CHEESEBURGER
15,5

cheddar sauce, potato, carrot and zucchini pancake, caponata with candied fruits, coleslaw, home-made fries

FLANK OF ANGUS BEEF
19,5

shallot sauce, potato gratin, seasonal vegetables

GNOCCHI, SAGE CREAM
16,5

candied tomatoes, parmesan

SALMON AND SEA BREAM TARTAR
18,5

(raw fish) vanilla olive oil, mango, guacamole, home-made fries salad

Chaud devant !

FOOOOOD

FRENCH RIB EYE STEAK
28,5

crying tiger sauce, home-made fries, seasonal vegetables

ASIAN STYLE FRENCH BEEF TARTAR
18,5

(raw meat) kumquat, candied tomato and ginger, spring onions, fresh coriander, fresh mint, shallot, home-made fries

CHICKEN MARINATED IN COCONUT MILK AND CURRY
16,5

thaï rice, seasonal vegetables

TUNA TATAKI
24

teriyaki sauce, wakame salad, thaï rice

GRILLED PRAWNS
19

saffron risotto, fresh peas

ROASTED COD
19,5

butter sauce, mashed of sweet potatoes, seasonal vegetables

Still hungry?

Desserts

SELECTION OF CHEESES - The slice / The plate of three
6/12

Cantal entre-deux, Saint-nectaire fermier, Sainte-Maure

VALRHONA CHOCOLATE FONDANT
9,5

Toblerone heart, salted butter fudge

LYCHEE TIRAMISU
8,5
TERRINE OF FRENCH BRIOCHE
8,5

salted butter fudge, vanilla ice cream

VANILLA PANNA COTTA
8,5

kiwi, pineapple and fresh mint tartare

STRAWBERRY AND PISTACHIO TART
9
TONKA BEAN CUSTARD CREAM
7,5

grated coconut

GOURMET COFFEE AND ITS TREATS
7,4

(Gourmet tea +1€)

ICE CREAM AND SORBET - 3 SCOOPS
8

vanilla, chocolate, coffee, pistachio, lemon, raspberry, strawberry

CREPES
6

Nutella, jam or sprinkled with sugar, salted butter fudge (+0,5€)