We share?

STARTERS

MIMOSA EGG (OUR WAY)
7,5

bacon chips, chives

GRATINATED ONION SOUP
9,5
CHICKEN SPRING ROLLS
12,5

sweet & chilli sauce

BURRATA
12,5

pesto sauce, beet carpaccio

SHRIMP AVOCADO TARTAR
12,5

cocktail sauce, grapefruit

COUNTRY TERRINE
8,5
LEEK WITH VINAIGRETTE
8,5

mimosa egg

Something light

SALADS

COCO
17,5

breaded chicken marinated in colombo spice, crouton, tomato, grana padano, mustrad & honey sauce, romaine

BOBUN
18,5

sliced beef, chicken spring rolls, peanuts, soy sprouts, carrot, cucumber, mint, rice noodles, romaine

VEGAN POKE BOWL
17,5

feta cheese, melon, cucumber, radish, SALMON TARTAR (raw fish) 23,5 passion fruit vinaigrette, citrus, avocado, tomato, quinoa tabbouleh, romaine

SALMON POKE BOWL
19,5

salmon tartare (raw fish), guacamole, melon, cucumber, radish, tomato, rice, romaine

With homemade fries and salad

TARTINES

MONSIEUR
13,5

cooked ham, melted cheese

MADAME
14

cooked ham, fried egg, melted cheese

AVOCADO
14,5

poached egg, avocado, carrot, pumpkin seeds

Chaud devant !

MAIN COURSES

MOZARELLA, TOMATO, BASIL TORTELLI
16,5

slightly spicy tomato sauce

TRADITIONAL FRENCH BEEF TARTAR
19,5

knife-cut, prepared, unprepared or slightly seared,home-made fries, baby lettuce

FRENCH BEEF CHEESEBURGER WITH OR WITHOUT BACON
19,5

cheddar sauce, home-made fries, baby lettuce

FLANK OF BEEF
22,5

shallot sauce, grenaille potatoes with Provence herbs

CHICKEN CURRY & COCONUT MILK WOK
18,5

rice, seasonal vegetables

CHICKEN CLUB SANDWICH
18,5

home-made fries, baby lettuce

Chaud devant !

FOOOOOD

FRENCH RIB EYE STEAK
32

foyot sauce, home-made fries

SALMON TARTAR ( raw fish)
23,5

passion fruit vinaigrette, citrus, avocado, home-made fries, baby lettuce

ITALIAN-STYLE FRENCH BEEF TARTAR
20,5

knife-cut, mozzarella, confit tomatoes, grana parano, fresh basil

MILANESE VEAL SCALOPE
23,5

tomato sauce, linguine, grana padano

THAI-STYLE SHRIMP WOK
20,5

rice noodles, seasonal vegetables

CORDON BLEU
19,5

tartar sauce, chicken fillet, cooked ham, mozarella, baby lettuce, home-made fries

A LA PLANCHA SALMON
23,5

marinated in honey, soy and sesame, seasonal vegetables

Still hungry?

Desserts

SELECTION OF CHEESES - The slice / The plate of three
7/15

Cantal entre-deux, Saint-nectaire fermier, Sainte-Maure

VALRHONA CHOCOLATE FONDANT
10,5

Toblerone heart, salted butter fudge

VANILLA FLAN
9,0
COFFEE TIRAMISU
9,0
FROMAGE BLANC 0%
8,0

seasonal fruits

PEAR TATIN TART
10,5

vanilla ice cream

VANILLA CRÈME BRÛLÉE
9,5

orange tile

GLUTTON COFFE OR TEA
8,5
ARTISANAL ICE CREAM AND SORBET 3 scoops
8,5

vanilla, chocolate, coffee, pistachio, lemon, raspberry, strawberry, coconut, mango

CREPES
6,5

Nutella, jam or sprinkled with sugar

CREPES
7,0

salted butter fudge