We share?

STARTERS

AVOCADO AND SHRIMP TARTAR
12,5

cocktail sauce

CHICKEN SPRING ROLLS
11,5

sweet and chili sauce

STRACCIATELLA AL PESTO
13,5

burrata inside, tomato, basil pesto

TRADITIONAL FRENCH ONION SOUP
9,5
FRIED SHRIMP SPRING ROLLS
13

sweet & chilli sauce

Something light

SALADS

COCO
16,5

marinated with colombo breaded chicken, tomato, croutons, parmesan, mustard and honey sauce, salad

BOBUN
18,5

minced beef, chicken spring rolls, rice noodles, peanut, soy, carrot, cucumber, fresh mint, greens

VEGAN POKE BOWL
17,5

marinated with curry tofu, guacamole, pineapple, cucumber, tomato, rice, greens

SALMON POKE BOWL
19,5

salmon tartar (raw fish), guacamole, pineapple, cucumber, tomato, rice, greens

THAI POKE BOWL
19,5

fried shrimp spring rolls, guacamole, pineapple, cucumber, radish, tomato, rice, greens

With homemade fries and salad

TARTINES

MONSIEUR
13,5

cooked ham, melted cheese

MADAME
14

cooked ham, fried egg, melted cheese

AVOCADO
14,5

poached egg, avocado, carrot, pumpkin seeds

Chaud devant !

MAIN COURSES

TRADITIONAL FRENCH BEEF TARTAR
19,5

(raw meat), prepared, unprepared or “aller-retour”, home-made fries, greens

FRENCH BEEF CHEESEBURGER WITH OR WITHOUT BACON
19,5

cheddar sauce, coleslaw, home-made fries

LASAGNA BOLOGNESE
18,5
VEGETARIAN CHEESEBURGER
17,5

cheddar sauce, potato, carrot and zucchini patty, caponata, coleslaw, home-made fries

CHEESE RAVIOLI
16,5

basil cream, seasonal vegetables, slices of parmesan

WOK OF MARINATED CHICKEN IN COCONUT MILK AND CURRY
18,5

Thai rice, seasonal vegetables

Chaud devant !

FOOOOOD

FRENCH RIB EYE STEAK
30,5

bearnaise sauce, home-made fries

SALMON TARTAR ( raw fish)
23,5

vanilla oil, avocado, ginger, greens, home-made fries

THAI STYLE SHRIMP WOK
19,5

rice noodles, seasonal vegetables

BEEF TATAKI
22,5

wok sauce, rice, seasonal vegetables

DUCK BREAST
26,5

honey and Espelette pepper sauce, potatoes ans sweet potatoes au gratin, seasonal vegetables

A LA PLANCHA SALMON
22,5

marinated in honey, soy and sesame, seasonal vegetables

Still hungry?

Desserts

SELECTION OF CHEESES - The slice / The plate of three
7/15

Cantal entre-deux, Saint-nectaire fermier, Sainte-Maure

VALRHONA CHOCOLATE FONDANT
10,5

Toblerone heart, salted butter fudge

NUTELLA TIRAMISU
9

speculoos

TERRINE OF FRENCH BRIOCHE
9

salted butter fudge, vanilla ice cream

FRESH SEASONAL FRUIT SALAD
8,5

home-made passion fruit syrup

STRAWBERRY AND RHUBARB SOUP
8,5
FRESH FRUITS SALAD
8,5

watermelon, strawberry, melon

FROMAGE BLANC 0%
8

seasonal fruits

GOURMET COFFEE AND ITS TREATS
8,5

(Gourmet tea +1€)

LEMON AND BASILIC TARTLET
9
GOURMET COFFEE AND ITS TREATS
8,5

(Gourmet tea +1€)

ICE CREAM AND SORBET - 3 SCOOPS
8,5

vanilla, chocolate, coffee, pistachio, lemon, raspberry, strawberry